Fishy Chemicals In Farmed Salmon

By World on The Run

Phys.org – Persistent organic pollutants—or POPs—skulk around the environment threatening human health through direct contact, inhalation, and most commonly, eating contaminated food. As people are becoming more aware of their food’s origin, new research at the University of Pittsburgh suggests it might be just as important to pay attention to the origin of your food’s food…

Read more at Phys.org

 





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