Features

          Turkey           Turkish cuisine has its roots in antiquity; 3,000 years ago the Hittites of Anatolia...

          Malaysia           Influenced by a variety of cultures, Malaysian cuisine encompasses a full range of styles...

          Japan           As Japan consists of 3,000 islands, seafood constitutes a large part of the local...

          Morocco           Outside the cities, Moroccans generally do not have clocks, and so meals occur around...

          Mexico           Many of the Mexican foods eaten today had their origins in the Aztec culture. ...

          Peru           With 30 kinds of microclimates found in Peru, from the Andes Mountain Range to...

          Spain           As a result of constant invasions, Spanish food has continually evolved over the centuries,...

          Chile Qhapaq Nan       Built over many centuries, Qhapaq Nan was a system of roads covering in excess...

          Israel Masada       Hebrew for “fortress”, Masada sits on top of an isolated cliff in the Judean Desert...

          India           The cuisine of India is enormously diverse, influenced by geographic location, religion, and immigration. ...

          Thailand           Two thousand years ago, the land we now call Thailand was populated by people...

          Greece           A land of small farmers, for centuries Greece has been producing fruits, vegetables, herbs,...

          Korea           Until the arrival of the 20thcentury, Korea was a rural country filled with small...

          Vietnam           With rice cultivated throughout the country, it forms the core of the Vietnamese diet...

          Italy           Nestled between the glistening Adriatic and Ionean seas in the “heel of the boot”...

            Morocco Medina of Fez       A walled area within the city of Fez in north-central Morocco, the...

          China           Chinese cooking has developed over thousands of years, influenced by Chinese philosophy. Confucian doctrine related...