Features

          India           The cuisine of India is enormously diverse, influenced by geographic location, religion, and immigration. ...

          Greece           A land of small farmers, for centuries Greece has been producing fruits, vegetables, herbs,...

          France           In recognition of the status to which food has been venerated in France, in...

          Turkey           Turkish cuisine has its roots in antiquity; 3,000 years ago the Hittites of Anatolia...

          Chile Qhapaq Nan       Built over many centuries, Qhapaq Nan was a system of roads covering in excess...

          Thailand           Two thousand years ago, the land we now call Thailand was populated by people...

          Israel Masada       Hebrew for “fortress”, Masada sits on top of an isolated cliff in the Judean Desert...

          Morocco           Outside the cities, Moroccans generally do not have clocks, and so meals occur around...

          Czechia Historic Center of Prague       Set on both sides of the Vltava River, Prague is widely considered...

          Japan           As Japan consists of 3,000 islands, seafood constitutes a large part of the local...

          Korea           Until the arrival of the 20thcentury, Korea was a rural country filled with small...

          Italy           Nestled between the glistening Adriatic and Ionean seas in the “heel of the boot”...

            Morocco Medina of Fez       A walled area within the city of Fez in north-central Morocco, the...

          Malaysia           Influenced by a variety of cultures, Malaysian cuisine encompasses a full range of styles...

          China           Chinese cooking has developed over thousands of years, influenced by Chinese philosophy. Confucian doctrine related...

              Botswana Tsodilo       Called the “Louvre of the Desert”, the Tsodilo Hills are home to one of...

          Vietnam Complex of Hue Monuments       The administrative center of southern Vietnam in the 17thand 18thcenturies, Hue was...